Festive Menu's
Christmas Day / Hogmanay / NewYearsDay
Christmas Day Menu
Starters
King Prawns Bound in a Lime, Dill Cream Cheese Wrapped in a Smoked Salmon Parcel
Cock A Leekie Soup
Chunks of Chicken Floating around in a Leek Broth Served with a Crusty Roll
Tarragon and Mushroom Tartlet
Crisp Fillo Shell filled with Sautéed Mushrooms Bound in a
White Wine, Tarragon Cream
__________o O o ____________
Main Course
Roast Turkey with All the Trimmings
Carved Turkey Breast with Sage Stuffing, Golden Chipolatas and Buttered Seasonal Vegetables Covered in a Rich Gravy
Scottish Salmon
Poached Scottish Salmon Resting on Buttery Chive Mash, Carrots, Green Beans, and Crispy Leeks Drizzled with a Mellow Red Wine Jus
Crunchy Barley Casserole
Barley, Pine Nut and Chick Pea Casserole Topped with Crispy
Oat Thyme Bread Crumbs served with Seasonal Vegetables
______________ o O o ______________
Desserts
Christmas Pudding
Moist Fruit Pudding with Loads of Rich Brandy Sauce and Sweet Vanilla Ice Cream
Classic Sherry Trifle
Layers of Sponge, Jelly Custard and Cream Served with Crumbly Short Bread
Sticky Toffee Pudding
Sticky Plump Date Sponge Smothered in a Butter Scotch Sauce ,
Brandy Snap Basket filled with Whipped Cream and Vanilla Ice Cream
£49.95
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Hogmanay
Starters
Pea and Ham Hock Soup
Chunky Braised Ham Hock and Marrow Fat Peas in an Intense Vegetable Stock
Home Cured Gravalax
Home Cured Salmon Mixed with Strathone Blue Cheese Lightly Heated on Top of a Crusty Malted Crustini
Wild Mushroom and Leek Terrine with Crusty Bread and Salad
Sautéed Wild Mushrooms in a Terrine Lined with Leeks served with Brown Crusty Roll and Crisp Seasonal Leaves
__________o O o __________
Main Course
Roast Sirloin with Roast Potatoes, Yorkshire Pudding
Moist Sirloin Roasted till Pink served with Rosemary Scented Roast Potatoes Buttered Seasonal Vegetables and Red Wine Gravy
Broccoli, Spinach and Stilton Risotto
Risotto with a Light Hint of Stilton and Little Florettes of Broccoli
Pan Seared Sea Bass
Crisp but Moist Sea Bass Fillets Resting on a Warm Salad of Green Beans Red Onion Rings and Rocket
__________ o O o __________
Desserts
Sticky Toffee Pudding
Sticky Date Sponge with an extremely Rich Butter Scotch Sauce and Vanilla Pod Ice Cream
Lemon Posset Terrine
Smooth Lemon Cream Slice with Crumbly Home Made Shortbread and Raspberry Sorbet
Rice Pudding
Light Creamed Rice Topped with Crushed Walnuts Coated in Caramelised Sugar
£59.95
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New Years Day Menu
Scotch Broth
Traditional Vegetable Broth with Chunky Seasonal Vegetables and Pearl Barley
Goats Cheese and Cranberry Parcels
Melted Goats Cheese, Thyme and Cranberry Sauce in a Filo Parcel
Smoked Trout and Dill Pate with Oat Cakes
Rustic Smoked Trout Pate Scented with Dill Served with Crumbly Oat Cakes
__________ o O o __________
Main Course
Braised Rump Steak in a Red Wine Jus
Slow Cooked Rump Steak Served with Crisp Roast Potatoes and Seasonal Vegetables
Stuffed Roast White Onions
White Onion Shell Stuffed with Garlic Sautéed Mushrooms, Green Beans, Smoked Apple wood Cheddar and Herbs Topped with a Parmesan Crumb
Pan Fried Cod with Lentils Pancetta and Buttered Vegetables
Succulent Cod Pan Fried on a Bed of Moist Puy Lentils, Crispy
Pancetta served with Buttered Potatoes, Carrots and Green Beans
__________ o O o __________
Desserts
Highland Flummery
Crunchy Honey and Drambuie Oats Layered Between Slightly Sweetened Whipped Cream and Raspberry Coulis
Selection of Scottish Cheeses
Scottish Cheeses with Oat Cakes and Apple, Pear and Rosemary Chutney
Chocolate and Orange Tort
Rich Dark Chocolate and Sweet Orange Tort Served with Caramelised Oranges and Whipped Cream
£49.95
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